Best enjoyed on sourdough bread with a good amount of butter. Add to a sauce to take a duck breast to the next level.
INGREDIENTS 60% Cherry, 40% Sugar, Cointreau Essence, <1% Pectin, Citric Acid.
Refrigerate after opening
Vegan
Gluten Free
JAM – Cherry Cointreau – Drunken Sailor (290g)
$10.95
Out of stock
