Vegetable Slice Bundle (carrot, zucchini, corn, onion, French onion soup)

Rainbow Veggie Slice

Makes: 12 pieces | Prep: 20 min | Cook: 40-45 min

Ingredients

• 1 zucchini, coarsely grated
• 1 medium carrot, grated
• 1 small brown onion, grated
• 1 cob corn (sliced kernels)
• 1 tblsp crushed garlic
• 150g bacon, diced
• 6 large eggs
• 1 cup self-raising flour (150g)
• 1 packet French onion soup mix (about 40g), used dry
• 1 cup grated tasty cheese (120g)
• ¼ cup olive oil (60ml)
• Black pepper, to taste

Method

1. Preheat oven to 180°C (160°C fan). Line a 30 × 20cm tin with baking paper.
2. Squeeze excess moisture from the zucchini.
3. Cook bacon and onion in 1 tbsp of the oil for about 5 minutes, until softened and lightly coloured. Cool slightly.
4. Whisk eggs with the remaining oil, then mix in flour and dry soup mix.
5. Fold in zucchini, carrot, corn, bacon, onion, cheese and pepper.
6. Spread in the tin and bake 40-45 minutes, until golden and set
7. Rest in the tin 10-15 minutes, then cut. Serve warm, or chill for lunchboxes.